I live on close to that. and i still eat meat.
Buy a homebrand bag of porridge -900g for $1.00 that's over a week's worth of breakfast
buy 2kg of chicken- that's $14 and will last the week (chicken is $7/kg at the woolworths near me, dunno about you, but there shold be a bulk type place near you)
and buy a bag of brown rice- 2kg for like $5
and buy 2 loaves of bread- $7
buy 3 big tins of homebrand tuna - $5
that's only $32 dollars and will last you breakfast lunch and dinner, if not more.
It's easy, brah. With the remaining $18 buy vegetables or muesli bars or something.
There's no need to sacrifice your health to eat on a budget.
This. Basically what I did for three years.
A good lamb cut that is relatively cheap is the forequarter chop. You can get six for between $10 and $20, all you need to do is salt slightly while in the pan, add frozen veggies... Done. They're relatively large in size, too.
MiGoreng noodles are the staple. My improvised MiGoreng meal:
Grab a six pack of the noodles ($2) - a capsicum, mushrooms ($2-$4 punnet), buk choy ($2 for a large bundle), tomato's (preferably cherry tomatos - $2~) and your choice of meat (chicken thigh or crab meat, seafood highlighter will do and you get a shit load for $2) - make sure the meat can be boiled though.
- Boil some water.
- Chuck it all in at different intervals (depending on how long it takes to cook) and strain after.
- Add some soy (my favourite being sweet soy).
- Add cheese if you like and enjoy.
Basically add any veggie/meat you like that goes well together and can boil.
AVOID the packet flavours. Those are really REALLY bad for you.
I've managed to feed myself and my Dad (big Samoan dude) on this recipe for about $12. Just added a little extra of everything and an extra packet of noodles. Easy.