please help with making foo please (2 Viewers)

[clive guo]

when i cook with alot of ingredients, lets say to stir fry, some things need more time to cook than the others. how do i make sure that they finish cooking at the same time. i dont want to cook everything separately.

also usually everything just tastes the same if it came out of the same pot but ive heard that the same dish can contain many different flavours. how to do that?

 

[rorypie]

i need help with this too !!

 

[kkk579]

when i cook with alot of ingredients, lets say to stir fry, some things need more time to cook than the others. how do i make sure that they finish cooking at the same time. i dont want to cook everything separately.

also usually everything just tastes the same if it came out of the same pot but ive heard that the same dish can contain many different flavours. how to do that?

just put one ingredient that takes longer to cook in first then add the others in order of most time to cook to least time to cook idk

 

[hscgirl]

istg i have never, EVER seen a thread posted on bos in the forum of food and drinks

 

[hscgirl]

i need help with this too !!

why tf would someone make a bos account just to agree with the fact that they need help making food

 

[clive guo]

why tf would someone make a bos account just to agree with the fact that they need help making food

because its important my brother doesnt like the food that i make and im sad

 

[hscgirl]

because its important my brother doesnt like the food that i make and im sad

LMAO i was talking rorypie

 

[nsw..wollongong]

i just had the most scrumptious serve of chem textbook and sciX bs

 

[chilli 412]

just put one ingredient that takes longer to cook in first then add the others in order of most time to cook to least time to cook idk

no need to get all fancy

 

[clive guo]

LMAO i was talking rorypie

i see

 

[clive guo]

I'm not a good cook, but uhm you cook everything in the same wok/vessel (at different time intervals) besides the protein (that needs to be cooked first and put aside).

You can put in the longest cooking ingredients (so like harder vegetables such as carrots and onions) first so it can get a headstart, and then after that you can put in other ingredients that need less time (such as the cooked protein, noodles, peas, etc) later on.

Also yeah everything will taste the same because it's integrated together in some sorta sauce I presume, dishes can't have different flavours at the same time, but you can create different sensations of umami, spicy, salty, bitter, sweet, sour etc.

but like say in a thai dish is the broccoli supposed to taste the same as the beef?

 

[Anaya R]

Have a cinnamon scroll folks

 

[clive guo]

View attachment 38641
Have a cinnamon scroll folks

i wish i could cook like thi

 

[ChatterboxShiv]

View attachment 38641
Have a cinnamon scroll folks

My mind is in the gutter.

...iykyk

 

[synthesisFR]

My mind is in the gutter.

...iykyk

nahhh
its legit food how do u go that far

 

[Average Boreduser]

Bro who violated those mfing cinnamon roles

 

[Anaya R]

Why is the icing like that...

It's glace icing (made with icing sugar and water). It sets quickly which is why it looks weird

 

[Anaya R]

Isn't the frosting for cinnamon rolls usually made of a cream-cheese base?

Yes but too much cream cheese makes me a bit sick (as I learned with Basque cheesecakes)

 

[SylviaB]

put garlic in your food

 

[nsw..wollongong]

put garlic in your food

cinnamon rolls and garlic? r u okay??