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Waaat? For tickets too? Not only do we (as in produce) laminate our tickets, so does Meat, Seafood and Deli. Also all Homebrand and Signature Range products in the store that hardly ever change prices have a permanent laminated 4pp ticket (Or 9pp depending on facings)

Yeah, we're a small store

A lot of our ends are actually built by company reps, either Sunday evening or Monday morning. Other ends without Reps are built by Night fill on Sunday. If they aren't built and no reps are coming in to build them it is usually the SM or Duty manager who do them on Monday morning. We have 6...

Hey it's your choice whatever you want to do. I personally wouldn't fancy eating something that has been thrown into a bin which flies, maggots and cockroaches hang around in. (Our bins at work atm need a MAJOR major clean)

ISIS is practically our hub of doing everything. Tickets, item management, promotions, batches, orders, reports etc etc (Our version of Back Office?) Why would you eat food out of a dumpster?

Also I took a screenshot of the desktop of one of our workstations earlier, does this look like the ones over there?

From what I recall you're doing graduate Marketing? You probably won't find it much different working at Coles than Woolworths. What a cruisey day today. Started off bad, I was 20 mins late 0_0...but I still got everything done, was completely done an hour before I had to do Stocktake so I had...

Haha our UPS only powers the registers, and a few little security lights dotted around the store. We don't have another generator that powers everything else, so when our power goes we have to go around and escort all customers outside until the power comes back on for the pure reason that our...

Yeah I was sceptical at first about the 6 days, but every day except Sunday is a short day, so I've still got lots of me time :D

I'm moving to a 6 day roster starting next week. Everything contracted. Sunday: 6 - 3.30 PRODUCE Monday: 5 - 12.30 PRODUCE Tuesday: 5 - 12.00 PRODUCE Wednesday: 5 - 12.00 PRODUCE Thursday: 5 - 13.30 PRODUCE Friday: OFF Saturday: 7 - 13 STOREROOM --- 45.5 hours. ---

4 hours?! We get 15 minute paid breaks here if we work 3 hours or above.

We got a Memo this morning about ADT (The guys that take and deliver our money)...Anyway some guy had his uniform stolen, so the memo was just saying to make sure C/o staff always check their ID, make sure the van is parked outside, make sure they have the alarmed briefcase etc etc. I think...

I'm sticking with Produce. My plan is to stay in the Department for at least another 6 months, and then try and progress over to a Dry Goods department, to climb another step on the 'ladder'. If I had gone the other way, I don't think I would have the same opportunities as I would in a trade...

Again, with my jam packed thrilling life... Two more shots of inside my Supermarket....It was a bit hard because the program I'm using is for building houses, not Supermarkets :P Lol One of checkouts, the other of pretty much the store. The shelves are empty because no nightfill turned up...

:p

New house, no kids. Well I guess you must have along time to talk when scanning through $1100 worth of Groceries :P

Okay I was extremely bored yesterday so I started designing my own supermarket! (Sad I know) Here's the outside of it.

Our SM handed this around to everyone at our meeting today: Ten Commandments of Good Business A CUSTOMER is the most important person in ANY business; A CUSTOMER is not dependent on us-- we are dependent on him; A CUSTOMER is not an interruption of our work-- he is the purpose of it; A...

Ha, we get 4 boxes of smokes a week, 2 on Tuesday and 2 on Thursday. Considering we have 4 smoke carousels + 2 floor - counter displays on Express. We (as in produce) got raped today. It was full-ish this morning, just left and it's like World War 3 has hit.

First port of call is to definitely speak to your Dept manager