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luckily for me, i go to a school where my hospitality teacher personally wrote our text book that we use for both the prelim and hsc course. they covered each topic really well, i'm hoping it works in my favour :) thoughts on question 22? i did commercial cookery, and loved the question. gave...

this thing says im hsc 05, but im actually 07. but yeah with reference to question 21. i quite liked it. it was from delevop and update under "issues affecting the hospitality industry" Government initiatives - push for healthy eating in canteens, no smoking in public areas Emerging markets...