Best sushi in Sydney? (1 Viewer)

[ikarusdanoz]

Just wondering where you think the best sushi in sydney can be found: i tried a place called musashi in the city, i thought that was pretty good...anyway, your thoughts! (and no, dont mention tetsuya's, that doesn't count lol)

 

[efhat]

well im around central/haymarket alot and i've found the tastiest one around that area is from sushi train in market city. it.is.delicious. they make it on the spot and you get a discount aswell if you're a student.
Harbourside sushi (?) i think thats what its called on broadway is also good

 

[x_rogerr]

i hate sushi now, everytime i eat sushi i get a bad stomach ache like 2 - 4 hrs later, i dont know why ):

 

[08er]

probably from eating fish that werent fresh

 

[iNerd]

the place in eastwood, near that busy fruit market is good
there real cheap
and give heaps of food
and actually load the plate when you order meals

 

[electrolysis]

sushi bay in parra
mmm....

 

[housah0lic]

oh in the cross there is this AWESOME sushi place
haven't had from there is ages so don't remember name sorry

sushi e at establishment sucks. well, it doesn't, but idk. i prefer my X sushi.

 

[Fortify]

This:

Sushi Bar Makoto City - Masuya Group -

 

[Salem O'Brien]

'Hikaru' in Newtown near the end of King St. 5 minutes from USYD, best sushi i've ever had by far.

 

[Hello2U2]

airport sushi is pretty good

 

[Sonata]

heard there was 1 up in market city, heard its cheap and value for money

 

[Crestwood's_G]

theres this one at castle towers, its not a restaurant, but part of a chain but its really nice...3 for 6.50 used to be 6 dollars but was popular

 

[electrolysis]

heard there was 1 up in market city, heard its cheap and value for money

yeah, that place is really good, $2.50 for the massive rolls if i remember correctly, and they taste nice as well

but recently cheched out asakaze, their chicken teriyaki sushi is realllllllly good, they put in this massive chicken piece inside and it tastes amazing, $2.80 for it they have heaps of stores everywhere, right now i can think of the one in wynyard and parra...

 

[Alice_in_wonder]

Umi Kaiten Zushi.

THe ultimate place for sushi. <3
Near Captial Building and Haymarket. <3

 

[chefman21]

Sushi Choo in the City. It's down the alleyway near Peter Alexander across from Wynyard station on George St. It's part of the Merivale Group. Strikingly fresh seafood, great service and extremely well made. Not the usual salmon, tuna & kingfish sashimi or california roll (gasp!). Interesting stuff like scallop sashimi, eel, various types of makimono rolls, nigiri sushi etc etc. Made it into the SMH Foodies Guide to Sydney the last few years. Worth a visit. Look it up on Google if you want.

 

[BlackDragon]

Make your own! Fun.

 

[Bananaberry]

I like the sushi train in Newtown, althought it should be bigger...stuff waiting for a seat.
There used to be a sushi shop in the westfield (i think) on Pitt Street in the city that had the best smoked salmon and cream cheese sushi rolls...effing YUM

 

[theism]

i hate sushi now, everytime i eat sushi i get a bad stomach ache like 2 - 4 hrs later, i dont know why ):

bahahah i know you
catch the train from strathfield

 

[theism]

as for your question,

the 'best' sushi is sydney would probably be at an exclusive Japanese restaurant.

as for the other responses of '$2.50 rolls/sushi train'.
sorry guys, that's not quality sushi.
think about it, when good quality tuna goes for $1000+/kg in japan

how can a $3.50 plate at sushi train cut it?


i think the best sushi i've had was $80 for 4 little rice/sashimi things, which you can probably get for $5 here in sydney from those take out places.

now that was the best i've had, higher quality 7+ stuff
im not going to spend more than that for something i can't really taste the difference in.

to put it to scale the sushi from those sushi train franchises would probably be a 2.5 at the most

 

[chefman21]

as for your question,

the 'best' sushi is sydney would probably be at an exclusive Japanese restaurant.

as for the other responses of '$2.50 rolls/sushi train'.
sorry guys, that's not quality sushi.
think about it, when good quality tuna goes for $1000+/kg in japan

how can a $3.50 plate at sushi train cut it?


i think the best sushi i've had was $80 for 4 little rice/sashimi things, which you can probably get for $5 here in sydney from those take out places.

now that was the best i've had, higher quality 7+ stuff
im not going to spend more than that for something i can't really taste the difference in.

to put it to scale the sushi from those sushi train franchises would probably be a 2.5 at the most

Yoshii just near Circular Quay. It's pricey ($100 per head) but amazing. Has two chef's hats atm and is in the Top 25 restaurants in the country.

On the tuna, you are absolutely right. It's usually poor quality and low in fat. The top of the line toro is amazing, as long as you know what to taste for, your palate is well trained and refined and is prepare correctly.