soloooooo
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- Feb 13, 2012
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I used to be vegetarian. The past year or two I have been trying to eat some meat. I had one mouthful of chicken the other day (had not eaten since I had 1 or 2 mouthfuls probably 3 months or longer ago). I also had one bite of a sausage (had not eaten since my last bite probably a year ago).How come?
The trouble is I don't like the taste and texture of meat now. I'm not super against trying something (I used to be; I am still reluctant though) although I don't have a desire to eat it really. It used to be the whole moral sort of thing once although now it is more the fact that I just don't like it and why should I eat something I don't like.
I stopped eating red meat for 2/3 years before I stopped eating all meat including chicken and fish etc (which lasted for over 5 years). For 5 years I wouldn't eat marshmallows or biscuits/lollies containing gelatine/gliserine. I wouldn't eat gravy or the Red Rock Deli Honey Soy and Chicken chips (as they contained chicken fat).
I now eat marshmallows and gravey (I don't like red rock deli chips). I am at the stage where I am starting to get comfortable to eat a small amount of fish now (as in like once every month or two months etc).
Steak just doesn't appeal to me at all.
It is like my taste bud just don't like meat anymore, not so much the taste but the textures.