Meniscus was not up to the gradation mark and 2, I think she washed it with normal water instead of distilled, and without the standard solution...what was the problem with steps 2 and 3 guys?
NVM I was thinking something else..^ but it wouldnt matter if the concentration of the solution in the conical flask changes since the number of moles stays constant.
Nevertheless im quite sure that this is wrong.
nah but i wrote (assume that he put the final temperature was when measurements stopped, which was at 40 degrees celsius). Not sure if that's what you're supposed to do. I know some used the 50A lot of people said the specific heat capacity is 2.18 or something, are you sure you're correct?
Oh okay that should be 1 mark off thennah but i wrote (assume that he put the final temperature was when measurements stopped, which was at 40 degrees celsius). Not sure if that's what you're supposed to do. I know some used the 50
i asked my tutor (he state ranked chem and does chem in uni) and he said that you allow the liquid in the pipette to drain by holding it in contact with the inside wall of the conical flask for about 10secs. So our answer should be correct.NVM I was thinking something else..
Although the other answer still sounds wrong
That's what i wrote.i asked my tutor (he state ranked chem and does chem in uni) and he said that you allow the liquid in the pipette to drain by holding it in contact with the inside wall of the conical flask for about 10secs. So our answer should be correct.
YES!i asked my tutor (he state ranked chem and does chem in uni) and he said that you allow the liquid in the pipette to drain by holding it in contact with the inside wall of the conical flask for about 10secs. So our answer should be correct.
I put 20, dunno thoughFor the specific heat of capacity question, was delta T supposed to be 20 K or 30 K? This question has been bugging me for a while.
Yes.You let the change in temperature be 30.
flavour, inhibit bacterial growth 2/2?what did people write for why acids are used in food preservatives?
lol food perservative, not flavouring. That's a different use.flavour, inhibit bacterial growth 2/2?
That's what I wrote.flavour, inhibit bacterial growth 2/2?
I'm not sure about that, I feel as if you can include it.lol food perservative, not flavouring. That's a different use.
lol but it asked why is it used as a food preservative. It's used as a food preservative because not only does it inhibit bacterial growth but it has an additional feature which is enhancing flavour.lol food perservative, not flavouring. That's a different use.
I think you're supposed to write how acids reduce the living pH conditions of bacteria and therefore bacteria can't thrive. This increases shelf lives of food. That's what I wrote.I'm not sure about that, I feel as if you can include it.