Search results

Re: engineering studies whos doing engineering studies 2014 HSC!!! lets make a thread However a broader syllabus allows for broader marking criteria :)

Re: engineering studies whos doing engineering studies 2014 HSC!!! lets make a thread For a broad overview give the engineering studies book by Copeland a read, it's small and very broad, so it gives you a brief overall of the syllabus, however not sure how necessary it would be

The Wolf of Wall Street

I understand that, but what about alignment? Or is that the same thing you just explained?

Why do so few kids get a band 6 in standard English

I have friends who did the exact same set of subjects and my school was mid 300s, and has a very similar atar for Dux, and those friends achieved atars of 90-95 and definitely did not rank 1st probably top 5 for them. But when the school rank is high it's much harder as results fluctuate from...

Thanks bro, I was under the assumption that engineering had really poor alignment, oh well ended up quite nicely! It was also under a new syllabus and test structure, so maybe that played a role

Engineering Studies Raw mark: 80/100 HSC mark: 95/100 I'm guessing the band 6 cut off to be around 77ish, for anyone doing the subject and is interested, because I don't think the database has included the cutoff. :)

It was 93 point something

I saw The Secret Life of Walter Mitty today and really enjoyed it! Pretty gentle/inspiring film with soft humour, I recommend it :)

Re: [TENNIS] The Official 2014 Australian Open Thread Wow

Brett lee and I lived in the same street, and are family friends! but he doesn't come down much

The don, ponting, gilly, McGrath, lee, Clarke, langer, Hayden, warne, sir Viv Richards and a lot of speed blitz players, I have been very lucky

Re: [TENNIS] The Official 2014 Australian Open Thread What a match! So good!

Anything to put off engineering studies, normally physics, love that physics

Ate 15 slices today, feel terrible

I got mine today :) certificate looks nice

Great question haha :) I mix it up all the time, if I have milk available I will occasionally give it a dunk. Sometimes I open the biscuit up and then scrap the white cream off with my teeth, or simply eat it like a biscuit :P

Practice practice practice, it is that simple. Understanding why the calculations are the way they are also helps, by going back the the base of the calculation and what they are can help heaps, having a good understanding of units can help with deducing which formulas to use. But as I said at...

Anchorman 2, which surpassed my expectations.