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I'll be spending just a little over two months in Antartica on a gap year expidition to study the effects of climate change. Then me and my best friend are going on a Contiki tour around North America and then Europe. Probably end up at mid year enrollment, at UTS completing my PhD in Gastronomy.

I wouldn't be worried about whether or not you like the cat. I would be more worried about whether or not your family like you.

They are just normal, self obsessed humans delicately balancing their own needs and wants against the value of your friendship. Don't expect people to roll out a red carpet and welcoming party everytime you call.

Everytime you neg rep a noob, a little fairy is born.

Massively craving a huge garden salad. Cos lettuce, tomato, cheddar cheese cubes, capsicum, celery, red onion and french dressing.

You made a boo-boo.

You really like posting on peoples walls hey? Why don't you get a real job? Like fashion police or something. Australia's Next Top Model is on Fox8 tonight in case you were wondering.

You are really strange.

I really don't get you.

We are the happy sunshine kids.

I ate an Aldi Scotch finger biscuit today and I didn't drop dead. My faith is growing.

Forward is right. Because as English speaking Australians, we naturally read left to right. Therefore looking ahead is looking right. ;)

Our seahorse also faces backwards when our slogan is "I LOOK AHEAD". I think the designer has since rectified this - but shit. Bit of a blue there.

I'm not too au fait with au fait.

I don't know. I'm still skeptical. On one hand the reliability of trusted brands, albeit priced higher, is comforting. But on the other the thrill of "Will it taste like ass or not" would be a fabulous dining adventure.

My hate for this show is on fire. Loathe it.

Yes please! If thats not too much of a hassel?

I had a Design and Tech and Visual Arts major work and got through it with great marks. At the end it can be a bit struggle street and gets overwhelming trying to finish and perfect it - but it's doable. Time management over holiday breaks as was mentioned before is key.

1 slice French toast. 1 leftover sausage with sauce. Turkey schnitzel with veg ( Zucchini, carrot, potato, beans, peas and corn) Vegemite sandwich

Aww that's coolness! I didn't get a copy. :( Too sad. You know people I know. That's creepy cool also.