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it smells like up dog in here

we originally started off with 4, but shortly afterwards it went down to 2 haha

i preferred saving francesca more, but after about the second read (a while later than the first) i appreciated it more

the picture of dorian gray, by oscar wilde it's writing style is interesting, especially for someone from the 19th century

haha thanks for this :) i've already finished my speech though all i've got left to do is a conclusion i'm not meant to talk about what the wealthy ate only, and what the poor ate only just food and dining in general but i have distinguished in some areas the wealthy and poor eg. garum

i'm doing a speech on food and dining of pompeii and herculaneum i feel like i'm jumping from point to point are there any existing tips on 'acing' an ancient history speech? so far i've talked about garum, the triclinium, wine, olive oil, a list of the food found, wilhelmina f. jashemski...