Solarised
Well-Known Member
Your just giving him the reaction he wants leave it
Your just giving him the reaction he wants leave it
Get better soonKeep on barking ya lil niga
monkeyGet better soon
Niga I thought were were friendsYour just giving him the reaction he wants leave it
Wdym friends bro you follow me on every post, your the one who should hop off before you make yourself look worse, mate cmon just go do some other shitNiga I thought were were friends
@ everyone I'm sorry for this shit dawg imma log off[/USER]Wdym friends bro you follow me on every post, your the one who should hop off before you make yourself look worse, mate cmon just go do some other shit
Bro he glaze me so much he even log of for me nah@ everyone I'm sorry for this shit dawg imma log off[/USER]
This is so real. Students online is gaslighting me, every time I try to log in it says my pin is wrong and I have to change itAlso, my problem on students online was a random incorrect pin. I changed it and I could login.
here I haven't even startedbro how have people alr done 5 and a half hours today. its only 12 lol
my only hope is those ypt hours are fake I max out at 5 how r ppl getting it done in half a daybro how have people alr done 5 and a half hours today. its only 12 lol
abc.net.au/news/2024-10-07/melbourne-teenager-explosives-fbi-bombing-school-shooting/104441794 Why don't we fucking execute useless autistic ppl
English, EngineeringWhats everyone doing rn, studying, procrastinating, alrdy given up?
blud tryna be the residential AI of this forumIt sounds like you had a frustrating experience with that chicken stew recipe! Here are some tips and adjustments you could consider for future attempts to avoid similar issues:
Tips for Cooking Chicken Stew
Recipe Resources
- Searing Chicken:
- Heat: Start with medium-high heat.
- Time: Sear for about 5-7 minutes on each side or until golden brown.
- Watch for: The chicken should easily release from the pan when it’s ready to flip. If it sticks, it's likely not ready to be turned.
- Deglazing: If you have burnt bits, you can deglaze the pan with a splash of broth or wine after removing the chicken to lift the stuck pieces.
- Sautéing Vegetables:
- Softening: This usually takes about 5-7 minutes, but you can watch for the veggies to become translucent and slightly tender. If they start to brown too quickly, lower the heat.
- Cleaning the Pan: If burnt bits are a problem, consider wiping the pan before adding your vegetables.
- Simmering:
- Timing: Cooking times can vary based on the size of your vegetable pieces. Cutting potatoes and carrots smaller can help them cook faster. Check for doneness by piercing with a fork.
- Liquid Levels: If the broth evaporates too quickly, you can add more liquid gradually during cooking to maintain the desired consistency.
- Adding Frozen Peas:
- Instead of adding them at the very end, consider adding them a few minutes earlier so they have time to cook through without becoming rubbery.
For a more reliable chicken stew recipe, you might want to check out reputable cooking websites that often include detailed steps and tips, such as:
not only will I be reporting you to the moderators of this site I will also be filing a complaint with the NSW police force. good tidingsSo my niggers hows HSC for you guys niga niga