Alternative sources of meat, like kangaroo for our climate, are far more feasible than convincing the population to give up meat.Yeah bro I can imagine those massive cattle stations in Bourke being converted to thirsty eggplant cropfields.
THOUSANDS AND THOUSANDS OF EGGPLANTS
all quenched by the endless supplies of water given by the Murray-Darling basin
I have no evidence for what I'm saying (nor do you). It seems unfeasable to me. Some mathematician or something should work out the feasability of replacing meat with veggies.
No I'm not always right, but this time I am.maramalade, m8, you're not always right, ok?
m8 this is not acceptableI would have thought that the countless vegetarians who are as healthy as meat-eaters would be enough.
Vegetarian eating - Better Health Channel.
Lower rates of disease in vegetarians sounds like an indication of good health
Vitamin B12
Vitamin B12 is important for the production of red blood cells; it helps to maintain healthy nerves and mental abilities. Microorganisms that are ingested by animals manufacture vitamin B12. Strict vegans are at risk of developing vitamin B12 deficiency because it is not found in plant products.
Anaemia is a common result of B12 deficiency. If a breastfeeding mother is following a vegan diet, the lack of vitamin B12 in her milk can interfere with her baby’s brain functioning.
Vitamin B12 can be found in dairy products and eggs. Vegans are advised to take B12 supplements. Vitamin B12 absorption becomes less efficient as we age, so supplements may be also be needed by older vegetarians.
Mushrooms are often claimed to be a source of B12. However, this is not accurate. They contain a compound with a similar structure to B12 but it doesn’t work like B12 in the body. They may contain some B12 on their surface, from soil (bacteria) or fertiliser contamination.
um yeah your link doesnt have any sources either lolI provided you with a link that states this. Try reading it, mate.
In an adult, no, it does not have to include meat.ffs, it is common knowledge that a healthy diet does not have to include meat.
No I'm not always right, but this time I am..
:/I also have an uncle who has smoked 2 packs a day since he was 14, and he's 80 today and totally healthy. So smoking isn't bad, don't worry about it kids.
Well that largely depends on the quality of the meat you eat if you do have a meat-based diet. Many of these studies have been done in the US, where meat is generally hugely less lean than what you get here.
I thought it was pretty obvious, but that was an example of how it doesn't defeat an argument to claim that you know a person whose experience goes against that argument (even if that person does actually exist). I don't have an uncle.
I would have thought that the people conducting these studies have taken this into account when coming to their conclusions. And what is your reason for believing that "many" of the studies are done in the US or that meat quality is better in Australia?Well that largely depends on the quality of the meat you eat if you do have a meat-based diet. Many of these studies have been done in the US, where meat is generally hugely less lean than what you get here.
- Not especially, when that is what meat is available and that is what they are testingI would have thought that the people conducting these studies have taken this into account when coming to their conclusions. And what is your reason for believing that "many" of the studies are done in the US or that meat quality is better in Australia?
Like I said, if there are differences I'm sure that the large number of people who have studied this and come up with similar results have taken all the differences into account. But it is still undisputed that eating a lot of meat (particularly poor quality meat) is not healthy, and all I have been arguing this whole time is that vegetarianism is as good, or better, than a diet with meat in it.- Not especially, when that is what meat is available and that is what they are testing
- Because for large scale population studies, which these necessarily need to be, require a large scale population to pool from and the resources to do it - I.e. the US
- Meat quality, i.e. "saturated" fat content (I.e. marbling) is higher in the US than in Australia, largely due to our feeding practices.