random1990
New Member
- Joined
- Jun 30, 2007
- Messages
- 24
- Gender
- Male
- HSC
- 2007
When I make cheese on toast, I just grate the cheese and put it on a peice of bread that I've spread with margerine and put it in the grill.
When all the cheese melts and starts to go golden browny I take it out, but I can see like a layer of oil on it. If i hold it vertically, the oil runs down and drips onto the plate and makes a little pool of water.
Is this oil really bad/fatty? Where does it come from? I assume it's the cheese that's melted. If you ate the cheese without melting it, would you still be consuming all this oily stuff?
Just wondering, since I'm going on a diet, but I love cheese on toast
Cheers guys
When all the cheese melts and starts to go golden browny I take it out, but I can see like a layer of oil on it. If i hold it vertically, the oil runs down and drips onto the plate and makes a little pool of water.
Is this oil really bad/fatty? Where does it come from? I assume it's the cheese that's melted. If you ate the cheese without melting it, would you still be consuming all this oily stuff?
Just wondering, since I'm going on a diet, but I love cheese on toast
Cheers guys