hawkrider
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re: HSC Chemistry Marathon Archive
but i'll try to answer it nonetheless - these are from my notes btw (so it might be a bit convoluted lol)
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Argument
We conduct the procedure of preparing an ester because it allows us to identify if there any manifestation of such, which is usually detected (can be distilled first) by smell. Esterification is the reaction between an alkanol consisting OH functional group and an alkanoic acid containing the COOH functional group such that it produces an ester and water.
Procedure
1. Place 10mL of acetic acid, 20mL of 1-pentanol and 6-7 drops of concentrated sulfuric acid into a round bottom conical flask
2. Add 2 or 3 boiling chips
3. Set up a refluxing apparatus (with a heating mantle)
4. Begin to heat the flask with the mantle, the mixture should boil for about half an hour to reach an equilibrium
mixture of alcohol, acid, ester and water
5. Remove the heating source and allow the mixture to cool for approximately 10 minutes. Using a towel, hold
either side of the joint of the condenser and flask. Separate the condenser and flask by pulling apart and
twisting in one movement
6. Transfer the mixture to a separating funnel containing water of about the same volume as the mixture. Shake
the contents and allow the layers to separate. The lower layer contains water soluble acid and an alkanol acid
can be run off and discarded. Esters cannot hydrogen bond so have low water solubility
7. Add sodium carbonate to neutralise the H2SO4 in the separating funnel until no more reaction with the acid occurs. Add an equal amount of water to dissolve any salts. Shake, stand and let layers separate and then
discard the lower aqueous layer
8. Detect the ester (can be distilled first) by smell.
CH3COOH (l) + CH3OH (l) <--> CH3COOCH3 (l) + H2O (l) [note: the catalyst was H2SO4, but I obvs have no clue how to include this in latex or some crap lol)
Conclusion
As illustrated, this procedure is indeed able to verify the way in which an ester is produced to give off its fruity smell. The aroma of an ester is produced when an alcohol combines with a carboxylic group (carbon bonded with oxygen atoms).
shiet, dis Q looks trickyBy including relevant chemical equations in your answer, justify the procedure you used to prepare an ester in a school laboratory. 6 marks
but i'll try to answer it nonetheless - these are from my notes btw (so it might be a bit convoluted lol)
---
Argument
We conduct the procedure of preparing an ester because it allows us to identify if there any manifestation of such, which is usually detected (can be distilled first) by smell. Esterification is the reaction between an alkanol consisting OH functional group and an alkanoic acid containing the COOH functional group such that it produces an ester and water.
Procedure
1. Place 10mL of acetic acid, 20mL of 1-pentanol and 6-7 drops of concentrated sulfuric acid into a round bottom conical flask
2. Add 2 or 3 boiling chips
3. Set up a refluxing apparatus (with a heating mantle)
4. Begin to heat the flask with the mantle, the mixture should boil for about half an hour to reach an equilibrium
mixture of alcohol, acid, ester and water
5. Remove the heating source and allow the mixture to cool for approximately 10 minutes. Using a towel, hold
either side of the joint of the condenser and flask. Separate the condenser and flask by pulling apart and
twisting in one movement
6. Transfer the mixture to a separating funnel containing water of about the same volume as the mixture. Shake
the contents and allow the layers to separate. The lower layer contains water soluble acid and an alkanol acid
can be run off and discarded. Esters cannot hydrogen bond so have low water solubility
7. Add sodium carbonate to neutralise the H2SO4 in the separating funnel until no more reaction with the acid occurs. Add an equal amount of water to dissolve any salts. Shake, stand and let layers separate and then
discard the lower aqueous layer
8. Detect the ester (can be distilled first) by smell.
CH3COOH (l) + CH3OH (l) <--> CH3COOCH3 (l) + H2O (l) [note: the catalyst was H2SO4, but I obvs have no clue how to include this in latex or some crap lol)
Conclusion
As illustrated, this procedure is indeed able to verify the way in which an ester is produced to give off its fruity smell. The aroma of an ester is produced when an alcohol combines with a carboxylic group (carbon bonded with oxygen atoms).
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