arjungamer123
Member
- Joined
- Nov 21, 2008
- Messages
- 179
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- HSC
- 2009
That's pretty good. But it's better if you say "constant removal of ethanol" as a condition. In school, our fermentation took place in an aerobic environment.Fermentation is where carbohydrates such as glucose and starch are chemically converted into other industrially/commercially viable substances such as ethanol and by products including carbon dioxide. Fermentation requires yeast catalysts which produce enzymes needed to convert the starting material. Ethanol is produced via the fermentation of glucose expressed in the following reaction:
C6H12O6(aq) --> (yeast cat.) 2C2H5OH(aq) + 2CO2(g) + heat
The process is exothermic.
Two ideal conditions for this reaction are:
> a constant temperature (37oC)
> anaerobic (air-free).
Is that enough detail? That's all I know.