mecramarathon
Member
- Joined
- Nov 14, 2008
- Messages
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- HSC
- 2010
Graaahhh this was in the 2009 HSC chem, can anyone plz explain to me how to do this!? :angry:
The nitrogen content of bread was determined using the following procedure:
(b) Calculate the moles of excess hydrochloric acid.
(c) Calculate the moles of ammonia.
(d) Calculate the percentage by mass of nitrogen in the bread.
</SUP>
The nitrogen content of bread was determined using the following procedure:
- A sample of bread weighing 2.80 g was analysed.
- The nitrogen in the sample was converted into ammonia.
- The ammonia was collected in 50.0 mL of 0.125 mol L<SUP>−1 hydrochloric acid. All of the ammonia was neutralised, leaving an excess of hydrochloric acid.
- The excess hydrochloric acid was titrated with 23.30 mL of 0.116 mol L−1 sodium hydroxide solution.
(b) Calculate the moles of excess hydrochloric acid.
(c) Calculate the moles of ammonia.
(d) Calculate the percentage by mass of nitrogen in the bread.
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