babikakez
<3
what fun, lol.The dust storm has made trucks delayed. Going to be a long night waiting for them to arrive.
what fun, lol.The dust storm has made trucks delayed. Going to be a long night waiting for them to arrive.
geez, if this is how they teach you to do the routine no wonder there are so many stock issues in stores.with lines that have a zero soh on the gun , put a temp unavaliable slip covering the ticket , with lines that have a positive soh eg 10 mark as N on the gun , then go back and try to locate the stock and put on the shelf
I don't think I like the new shirts :mad1:On the topic of shirts, staff were photographed in the new ones on monday to go into the promo images. So they are not far away . I attached some pics. There are 2 types, one in the pic, and the other is more greener with the pattern that is less obvious.
Also, FYI, Spotlight don't do the new shirts. Total Image Group do. They also do the new Woolworths Petrol and BWS clothing. They are not actually too bad. Note: the pics are not the best and were taken with my mobile
Haha, I was always one of those operators. But I was at least good at stock/selling raffle tickets.Also, how do you handle people that always ask to do stock or find some way to escape the register?
they're not white??? - theyre pale green, as seen in LIQR7's photos which are the actual shirtyeah, it doesn't let you create a new login.
hope ours aren't white though, didn't we just move away from that?
Oops. I was only looking at them quickly, they looked white on my laptop but now that I've looked closely they are in fact green.they're not white??? - theyre pale green, as seen in LIQR7's photos which are the actual shirt
Lol as do I.Hellooo people =o
I have induction thursday & sat.
What to expect? =o
Yeah thats it. I also think thats where you get a uniform now.Lol as do I.
I think the induction is dry - watchign videos - learning company policy - etc?
The department specific inductions is where you learn about checkouts - or whatever your department is.
I see how you got $10.02 p/h, but not sure how you found out the after-training wage, as it says nothing about it.Safeway- so VICTORIA
SDA payrates as at 1 Jan 2009
Casual- first 4 months will be $10.02/hour
After 4 months you'll get $10.54/hr
But im thinking it may have gone up a little in July? They did last year
Yeah the email says you get it on the first induction day. Do you have to get changed as soon as you get it, or do you just wear it for the next inductions from there on in?Yeah thats it. I also think thats where you get a uniform now.
I think that they have some to try on so that you get the right size, and then you get your actual shirt in a packet.Yeah the email says you get it on the first induction day. Do you have to get changed as soon as you get it, or do you just wear it for the next inductions from there on in?
But for the RR we don't use it for the purpose above, that is done in quick wins. we only use RR to scan any OOS in the bread, complete manual counts and then use this in determining bread ordering (not bakehouse) and to consult with reps and suppliers. we also use it sometimes to order any tickets that may need replacing without constantly having to go between functions on the gun while completing PI, instead just pressing R while in inventory review, and giving the report to the systems operator.I'm in produce and we don't do capping reports, but if I remember correctly I think Capping reports are any items that are not able to be displayed on the shelf, and they go up to the top of the shelf (Aka Caps) so that would be my guess that anything that is on the top shelf needs to be scanned for a capping report.
With Random Review we usually just print it off without doing anything as we can't be assed, but here's an example: You find an empty gap in the shelf and you scan the ticket, it says the SoH is 108, however you KNOW there is no stock for that item out the back, therefore you press R to put it on review, so the Longlife Manager/2IC/Supervisor (or whoever) will then review this SoH, check to make sure there is nothing out the back and then adjust the SoH accordingly.