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What have you eaten today? (5 Viewers)

OzKo

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Breakfast:

Pancakes
Cheese biscuits
Coffee

Lunch:
Mushroom sliders
Tooheys Old

Afternoon tea:
Soy crisps
Few Haribo sour cola bottles

Dinner:
Fried fish
Cucumber
Capsicum
Rice
Tooheys Old
 

astroman

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breakfast:
2 boiled eggs

lunch:
cookies n cream ice cream
toast

dinner:
prawn and chicken stir fry noodles
 

Chronost

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What i had yesterday
Breakfast: Crossiant with peanut butter and milk
Lunch: 200-250g of peanut nuts (fuck lol, too much bulk didn't realise how much calories it was)
Dinner: Lamb,potatos,carrots,beans and sweet chilli tuna with orange juice
 

seanieg89

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Yesterday:

Breakfast: Oats w/ peanut butter and milk.

Lunch: Pasta with tuna, corn kernels and creamy carbonara sauce ft extra cream and bacon.

Dinner: Insanely spicy chow mein dish ft pork, tripe, bok choy, garlic, chinese five spice, onion, shallots, soy sauce, two tablespoons each of a black bean chilli paste and a shrimp chilli paste.

All home cooked. Am looking forward to more chow mein for lunch today!
 

Chronost

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Yesterday:

Breakfast: Oats w/ peanut butter and milk.

Lunch: Pasta with tuna, corn kernels and creamy carbonara sauce ft extra cream and bacon.

Dinner: Insanely spicy chow mein dish ft pork, tripe, bok choy, garlic, chinese five spice, onion, shallots, soy sauce, two tablespoons each of a black bean chilli paste and a shrimp chilli paste.

All home cooked. Am looking forward to more chow mein for lunch today!
Haha I swear you always mention how spicy your food is, dat spicy luv
 

seanieg89

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Haha I always go a bit overboard with food cooked only for me. At least I am better than my dad, he is one of those people who ruins the flavour of dishes that aren't meant to be spicy by drowning them with chilli/whatever.
 

Drongoski

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Yesterday:



Dinner: Insanely spicy chow mein dish ft pork, tripe, bok choy, garlic, chinese five spice, onion, shallots, soy sauce, two tablespoons each of a black bean chilli paste and a shrimp chilli paste.
Rather unusual concoction.

The south Indian muslims (refered to in Malaysia as 'mamaks', mainly Tamils and Malayalis) in Malaysia/Singapore have a spicy fried noodle (Chow Mein is "fried noodle" in Cantonese) dish, called "mee goreng" (Malay for "fried noodle") which I believe you would enjoy if you ever are in Malaysia. The word 'mee', is wheat noodle in the Hokkien dialect. By the way, you can find 'mee goreng' at Mamak's at Chatswood or the Sydney CBD. Those in Malaysia would be tastier.

By the way, the vegetable often spelt 'bok choy', if pronounced as spelt would be incorrect; it should be closer transliterated 'pak choy' or 'park choy' meaning white vegetable in Cantonese.
 
Last edited:

SylviaB

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3 fried eggs and 2 fried tomatoes w/italian herbs

vegetables stir fried in cajun spices w/rice & tuna

Protein shake w/banana, strawberries, raspberries, mangoes & milk
 

anomalousdecay

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Chicken drumstick and thigh.

Chicken and Mushroom pie.

Half a normal pizza, half a dessert pizza as well.

Two uncle toby's muesli bars.

An oreo bar.

Can of Coke, can of Sunkist, some Solo.

About 100 g of rice with 50 g of meat and a chicken drumstick.

1.5 L water in total.

That Ket-ugar diet.
 

seanieg89

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Rather unusual concoction.

The south Indian muslims (refered to in Malaysia as 'mamaks', mainly Tamils and Malayalis) in Malaysia/Singapore have a spicy fried noodle (Chow Mein is "fried noodle" in Cantonese) dish, called "mee goreng" (Malay for "fried noodle") which I believe you would enjoy if you ever are in Malaysia. The word 'mee', is wheat noodle in the Hokkien dialect. By the way, you can find 'mee goreng' at Mamak's at Chatswood or the Sydney CBD. Those in Malaysia would be tastier.

By the way, the vegetable often spelt 'bok choy', if pronounced as spelt would be incorrect; it should be closer transliterated 'pak choy' or 'park choy' meaning white vegetable in Cantonese.
Haha yeah, I tend to experiment a lot when cooking for myself.

I have actually been to Malaysia several times (as well as Mamaks), mee goreng is fantastic.
 

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