anomalousdecay
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- Jan 26, 2013
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- 2013
Souvlaki and rice breakfast, thinking of what to have now for lunch. Probably more souvlaki and rice.
Haha I swear you always mention how spicy your food is, dat spicy luvYesterday:
Breakfast: Oats w/ peanut butter and milk.
Lunch: Pasta with tuna, corn kernels and creamy carbonara sauce ft extra cream and bacon.
Dinner: Insanely spicy chow mein dish ft pork, tripe, bok choy, garlic, chinese five spice, onion, shallots, soy sauce, two tablespoons each of a black bean chilli paste and a shrimp chilli paste.
All home cooked. Am looking forward to more chow mein for lunch today!
Rather unusual concoction.Yesterday:
Dinner: Insanely spicy chow mein dish ft pork, tripe, bok choy, garlic, chinese five spice, onion, shallots, soy sauce, two tablespoons each of a black bean chilli paste and a shrimp chilli paste.
Eww. That sounds boring. 1 banana?Banana smoothie:
1 banana, 3/4 cup milk, handful of ice, tablespoon of Greek yoghurt. Add a sprinkle of chia on top. Yum.
Haha yeah, I tend to experiment a lot when cooking for myself.Rather unusual concoction.
The south Indian muslims (refered to in Malaysia as 'mamaks', mainly Tamils and Malayalis) in Malaysia/Singapore have a spicy fried noodle (Chow Mein is "fried noodle" in Cantonese) dish, called "mee goreng" (Malay for "fried noodle") which I believe you would enjoy if you ever are in Malaysia. The word 'mee', is wheat noodle in the Hokkien dialect. By the way, you can find 'mee goreng' at Mamak's at Chatswood or the Sydney CBD. Those in Malaysia would be tastier.
By the way, the vegetable often spelt 'bok choy', if pronounced as spelt would be incorrect; it should be closer transliterated 'pak choy' or 'park choy' meaning white vegetable in Cantonese.