Here's a simple and hearty
chicken stew recipe to get you started!
Ingredients:
- 4 chicken thighs or breasts (bone-in for extra flavor)
- 1 onion, diced
- 3 cloves garlic, minced
- 3-4 carrots, sliced
- 3-4 potatoes, diced
- 2-3 celery stalks, chopped
- 1 cup frozen peas
- 1 bay leaf
- 4 cups chicken broth
- 1 cup water
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper, to taste
- Olive oil (for searing)
Instructions:
- Sear the Chicken: Heat some olive oil in a large pot over medium heat. Season the chicken with salt, pepper, and paprika, then sear on both sides until golden brown. Remove and set aside.
- Cook the Vegetables: In the same pot, add the onions, garlic, carrots, and celery. Sauté for about 5 minutes until softened.
- Simmer the Stew: Add the chicken back into the pot. Pour in the chicken broth, water, and tomato paste. Add the bay leaf and thyme. Bring to a boil, then reduce heat to a simmer. Cover and let cook for 25-30 minutes until the chicken is cooked through and the vegetables are tender.
- Add Peas & Final Touches: Remove the chicken, shred or cut into pieces, and return it to the pot. Stir in the frozen peas and let simmer for another 5-10 minutes.
- Serve: Adjust seasoning with salt and pepper. Serve hot with crusty bread!
This is a customizable base—feel free to add extra spices or veggies depending on your taste!
